From hearty starters to fine wines, explore the full Restaurant experience.
Heirloom tomatoes, basil oil, aged balsamic
Cauliflower purée, brown butter, caviar
Quail egg, capers, charred sourdough
Herb gremolata, toasted baguette
Fig compote, brioche, port reduction
San Daniele ham, arugula, citrus oil
Smoked paprika, white bean purée, lemon oil
Shaved parmesan, capers, truffle oil
Caramelized onions, gruyère crouton
Red wine jus, root vegetable mash
Saffron risotto, citrus beurre blanc
Rosemary jus, roasted baby potatoes
Saffron, mascarpone, fresh herbs
Truffle mash, glazed carrots, red wine reduction
Cherry gastrique, parsnip purée
Garlic chili butter, charred lime
Truffle oil, aged parmesan, herbs (V)
Hand-cut, truffle oil, shaved parmesan
Yukon gold potatoes, roasted garlic
Lemon zest, shaved almonds
Garlic, chili flakes, olive oil
Salted caramel, vanilla bean ice cream
Madagascar vanilla, caramelized sugar
Espresso-soaked ladyfingers, mascarpone
Toasted meringue, raspberry coulis
Honey tuile, berry compote
Vanilla sponge, flambéed meringue
Bordeaux, France
Piedmont, Italy
Loire Valley, France
Napa Valley, USA
Veneto, Italy
Douro, Portugal
Bourbon, bitters, applewood smoke
Vodka, espresso, coffee liqueur
Gin, elderflower, prosecco, mint
House-pressed lemon, mint, soda (N/A)
Reserve your table today and experience authentic luxury dining.
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